Green Chilli Pickle Recipe -- How to make Green Chilli Pickle

Hi, Good Morning, Thank you, friends and viewers. Today I will post green chilli pickle recipe.

Green chilli pickle is my maternal grandma's speciality. Normally, it is served as the side dish along with plain dal. It is normally made with fat and thick green chillies. They are also used in making curd chillies. It is very easy to make and takes less time. It needs fewer ingredients.
We make different varities of pickles with available vegetables. Among them are Dosavakaya(Pickle with Yellow Cucumber), Tomato Avakaya(pickle with Tomatoes), Mango Pickle(avakaya) etc.

Bread Vada Recipe | How to make Bread Vada | bread vada with potato

Hi friends, thank you all friends for visiting my website and @EATeasyvegrecipes youtube channel. Today's recipe is bread vada with potato. Bread vada is an easy and quick evening snacks recipe made with bread. Bread vada is packed with the nutrients of carrots, onions and taste of bread. Though the bread vada is deep frying snack, it is good to have once in a while. We can satiate our taste buds through it. Bread vada patties are crisp and crunchy makes a good tea time snack too. We can make these bread vada with leftover bread or fresh one. I prefer to use sandwich bread instead of milk bread or wholewheat bread. Bread vada is a bit sweet in taste so we have to add spices a bit more. Bread is a boon to mothers nowadays. It comes handy when we have nothing to feed kids and whenever they feel hungry. We can also make different varieties of snacks and sweets with bread. Bread is the best source of food while we are on move. Make simple bread croutons, sprinkle little salt or sugar. Serve them whenever kids want light munchings. Or simply spread some jam or cheese over a slice of bread and give it to kids, they love it very much. I got this recipe from a cook book. I used to make it whenever we have party at home.

Checkout for other tea time snacks:
Vegetable Kabab
Masala Vada
Upma Bonda
Banana Flower Fritter
Thotakura Undalu
Sabudana Vada
Green MoongDal Tikki

Click the video below for a detailed recipe. Please like, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.

Tomato Soup Recipe -- How to make Tomato Soup at Home

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make tomato soup at home.

During my childhood days, soup is the most fascinated dish when we have dinner or lunch outside in restaurants. We used to order only tomato soup nothing else. Of course, we had very less choice also on the menu. Wherever pantry is there on the trains they also serve tomato soup only.
I too like it very much and always wants to make it at home. So many times I tried in different ways and did not get the proper taste. Searched in the google for the right recipe and copied it from different websites, but still not to my satisfaction. Checked with the ingredients given in the pack of Knorr classic soup packet.
Tried it with my own idea and got it!! Now I got the right taste of the soup. Happy to see all family members having really healthy and tasty soup. Asking for it again and again. I do not claim it has the same taste as that of restaurant style, but better than that.

Wheat Flour Halwa Recipe -- How to make Wheat Flour Halwa Recipe

Hi,
Good Morning. Thank You friends and viewers. Happy announce to my friends from now onwards my blog name is changed to easyvegrecipes.com. Today I will post how to make wheat flour halwa recipe.

Wheat flour halwa is a very popular sweet made in North India. Before knowing about this dish I had a doubt that we South Indian give smoothly cooked and smashed rice to toddlers as the staple food. But what kind of food will be given to North Indian toddlers as roti is their staple food, but they cannot chew it. I asked one of my Punjabi friends, she told me about this dish and also said that they make a roti especially for them. I made this as soon as returned home and liked it very much.
It can be made anytime and very easy to make. It is good for kids during the winter season. The ghee and wheat flour generates heat and keeps the body warm.

Oats Dosa Recipe -- Oats Recipes -- Instant Oats Dosa

Hi, Good Morning friends and viewers, Today I will post how to make Oats Dosa recipe.

Crispy,healthy and delicious oats dosa is a perfect morning breakfast. Serve it with coconut chutney, onion curry and tomato chutney. I started using oats in my regular diet when came to know about it. But at that time I used to make only porridge with lots of fruits and honey. Later I learn different varieties of dishes with them like dosa, idli, upma with lots of vegetables and pongal. All are tasty and delicious. So now included them in my morning breakfast menu.

Sabudana Upma Recipe -- How to make Sabudana Upma Recipe -- Saggubiyyam Upma Recipe

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make sabudana upma recipe.

Sabudana kichdi, sabudana vada or sabudana upma are consumed during fasting days. Simple and easy to make yet delicious. Soak some sabudana and saute it along with onions and green chilies. Sprinkle some groundnut powder and lemon juice. Get a nice tangy and spicy taste.
I know only two ways of using sabudana, making vadiyalu or fryums and payasam. We came to know about kichdi, upma and vada through different TV shows. I make all of them but liked upma and kichdi. Vada are also yummy, but they absorb a lot of oil, so I avoid making them. It can be served during breakfast, dinner or anytime we wish.
In the process making so many dishes with sabudana, I have learnt a few tips about them. I would like to present them here:
Before soaking sabudana, to make upma or kichdi, wash them thoroughly. Wash them till the white residue goes off. Then only we can get granular upma or kichdi otherwise, it will be lumpy.
If using small size sabudana sprinkle a little water at a time for soaking. And need not soak for a long time. If using bigger ones then add a little water and have to be soaked for a longer time.

Pesarattu Recipe -- How to make Dosa with Green Gram Recipe -- Andhra Style Pesarattu Recipe -- Mung Bean Dosa

Hi, Good Morning, Thank you, friends and viewers. Today I will post how to make pesarattu or moong dal dosa or dosa made with green gram.

Pesarattu is special for Andhra. Right combination for pesarattu is upma. It is called as MLA (Member of Legislative Assembly) Pesarattu. It is sumptuous and tummy full. We can skip lunch that day if we have this in breakfast. There is another variety is mudu mukkalu (three pieces) pesarattu. We add onion, green chillies and ginger pieces to it, so the name came. Serve it with ginger chutney and coconut chutney.
Sunday mornings we have a lot of leisure time to make, so once in a month at least I prefer to make it. We need not do any special preparations. We can do it with green gram whole or with green gram split. The only difference is the colour if we use green gram whole we get green colour dosas. If we use split green gram we get yellow dosas. Those who like green dosas use whole green gram and yellow dosas use split green gram. For now, I am making green dosas i.e. with green gram whole. The same recipe follows for green gram split also.
Click the video link below for a detailed recipe. Please likes, share and subscribe to easyvegrecipes YouTube channel. And hit the BELL icon for further notifications.