I have learned this variety of coconut chutney from my cousin. A very simple and tasty accompaniment for dosa and idli. We make it differ...

Muvvankaya pulusu is kind of recipe which can be consumed as both curry and pulusu. This is not the regular gutti vankaya kura but a diff...

Indian grapefruit or Dabbakaya is a seasonal fruit. It comes generally in September and October months. It belongs to the citrus class. I...

Poha or Flattened rice or Atukula upma is very easy and tummy full breakfast. One of my most favourite breakfast, but I make it ver...

This is a good tea time snack. We need rice flour to make this recipe. We can follow two methods to make this recipe. The simple one i...

Pongal or kattu pongal is a special South Indian kichidi. This is prepared in marriages for breakfast. If is very delicious and my most...

This is the best season for hot and spicy rasam, as the weather outside is very chill. This is another variety of garlic rasam. The reci...

One of the best way to use radish is making paratas.  Ingredients: For Stuffing: Mooli/Radish - 2  Salt - to taste Red Chil...

This is a variety curry made by my elder brother. We do not know how to use spring onion before that except making chutney. This curry is...

This is a Punjabi recipe. I have learned this from one of my Punjabi friend. It is very easy to make and goes well with rotis. We need ve...