Brinjal Milk Curry Recipe -- How to make Brinjal Milk Curry

Hi, Good Morning. Thank you, Friends and viewers. Today I will post how to make brinjal milk curry recipe.

This can be served as a side dish for rice and roti. I have learned this recipe from one neighbourhood friend. This is a regular dish in their house. It is a very easy and simple dish anyone can make. Adding milk to any curry gives a kind of sweetness to the dish. As we add spices to the dish, it gets both tastes. Totally a different taste. The texture of the dish is soft and mushy. We can add peas also in it, but I did not add.

Yellow Cucumber Pachadi Recipe -- How to make Yellow Cucumber Pachadi

Hi, Good Morning. Thank you friends and viewers. Today I will post how to make Yellow Cucumber Pachadi Recipe.

Yellow Cucumber or Dosakaya as we call it has a mild sour taste. We make two varieties of pachadi, dal and stew with it. This pachadi is a quick recipe. We can make it in a jiffy. In my house, everybody loves it very much. Another best accompaniment for rice. I like it the way I prepare it, some people blend a portion of cucumber pieces also. If we blend them, the pachadi turns out to be sloppy. I like those raw cucumber pieces to chew, even my family also like it the way. Of course, it all depends on one's taste and choice.

Pesarapappu Pachadi Recipe -- How to make Soaked GreenGram Chutney

Hi, Good Morning. Thank you friends and viewers. Today I will post how to make pesarapappu pachadi recipe.

I have already posted simple version of pesarapappu chutney or chutney with GreenGram. This chutney is made with the soaked green gram or moong dal. We can make it, either way, both are easy and simple. Both are served with rice only.
Here we soak moong dal for an hour and then add all necessary ingredients and grind them. Lastly, we add lemon juice to it.

Making of these kinds of chutneys and curries is very easy, no special tips are needed to make the dish tasty. Just we have to use best quality ingredients and add enough salt and spices. The dish would be made perfectly. They take very less time from ten minutes to half an hour. We get them very rarely to order them in restaurants.

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