Black pepper powder is also known as kaali mirchi powder(Hindi) or Miriyala Podi (Telugu). It is used in some recipes and mainly it is be...

I like ginger garlic paste flavour, so use it in very much. Of course most of Indian cuisine calls for Ginger Garlic Paste. It is used fr...

Whenever I purchase cauliflower, I wish to have tender leaves of it. I add some tomatoes and some greens and make a perfect spicy, tangy ...

Pav Bhaji is a Mumbai street food, consisting of curry i.e. bhaji served with pav or soft bread roll.  I read some where in the web or i...

Namak para, We call them as namkeens in my childhood days. I have learned them from Sister-in-Law, she told me to add dalda or butter but...

Gunta Ponganalu -- Ponganalu -- Paddu -- Paniyaram -- Name may change but almost all of them are same. Ponganalu is the traditional snack...

Poha mixture or Chivda mixture is made in different styles in different regions. We can add any type of nuts to it. It is very easy recip...

Winter has come. Mornings are filled with chillness and fog around making us curl up for more time. This season we need to have some thing...

Rawa kesari or Rava Kesari, is the most easy sweet. It is made with Semolina or Suji. It is made during Satyanaraya Swami Vratam  puja in...