Paneer is an unsalted white Indian cottage cheese. It is used mostly in North Indian cuisine. It is made out of milk, adding acidic fla...

Mint or Pudina is a flavourful herb, is used in Indian Cuisine. Mint is a very healthy herb also. We make different varieties with th...

I really donno how mixed vegetable made in restaurants. But I thought some thing on my own way and tried it, a big hit in my house. So ...

A very special and traditional Andhra festival sweet. In my childhood days, I prefer this sweet from shop. My dad brought one or two piec...

It is almost a month since any new update in my blog, as I was revisiting the previous posts. As well as I am also learning new recipes f...

Normally potato or aloo curry is used as side dish for chapathy, phulka, poori or dosa. Of course we make different curries for each dish...

It is my first out of the box recipe. I normally make only traditional recipes, but today I tried my hand in it and the end result is su...

Carrot is considered to be lowest calorie food and it is rich source of Vitamin A.  It is taken in raw form, and we use it in sambar, dos...

Vadiyalu or any sun dry items are very popular in Telugu people's menu. Of all of them ash gourd vadiyalu are very famous. It goes w...

Sev or Karapusa or Omapodi is a very simple and easy to make snack item.  It is formed as integral part of North Indian street foods. But...