The most popular dish with jowar is roti, but dosa with it really a new kind of it and very easy to make. I like it very much. Serve it ...

Crunchy, yummy fryums are every kid's favourite item. They are also part of elaborate lunches and in some households they are part of...

Mango murabba or raw mango jam is another variety dish with raw mangoes. Take sour less mangoes to make this dish. The recipe of it I col...

Badam kheer is a rich delicacy made with almonds and milk. This is a quick dessert and also high energy drink liked by one and all especiall...

Chole masala, chana masala or garbanzo beans curry is a typical Punjabi dish. I have picked it from my old cookery collections. My cousin...

Ragi or Finger Millet is a very healthy grain. It can be consumed in different ways like dosa, Ragi Mudda, Ragi biscuit, Ragi Sankati. A...

Summer is the season for raw mangoes. We get plenty of them, so we will have some recipe with them. Mango moong dal chutney is one amon...

Gongura pulusu is made with gongura or sorrel leaves. We need not have any dal to make it. A very tasty and simple dish, can be consumed ...

Aloo bhujia,  potato sev is a very simple and easy tea time snack. We can get ready made aloo bhujia from grocery stores, but home made i...

Upma is one of the South Indian breakfast recipe which can be made without any prior preparation. We use sooji/semolina to make upma, th...