Masala Puri is the traditional Marati dish. It is served as a snack item and also travel or picnic food. My cousin's wife Priya Buran...

I tried to use Mustard Leaves/Ava Akulu in a different way, so I made this is chutney. I thought of trying my hand in sarson ka saag, so...

Chutneys are my favorite dishes i.e. with any vegetable, they are most relish-able. Nethi beerakaya or egyptian luffa looks exactly like...

Vankaya kothimir karam is another variety in stuffed brinjal. This is the right season to get fresh and aromatic coriander leaves. Nor...

I like tomatoes very much. Country tomatoes have sour taste. They give really good taste to any recipe with them. It is considered to be ...

Nimmakaya Charu or Lemon Rasam as the name goes it is made with lemon juice. A sour and spicy soup goes very well with hot piping rice. O...

Cluster Beans or Gawar Phali also known as Goruchikkudu in Telugu are rich in fiber and low in calories. It contains various vitamins lik...

This version kudumulu is a special dish to Telangana state in India. It is made with rice flour. It very simple and tasty dish. Thanks to...

This version of vellulli karam or chilli garlic powder is normally  suggested to the newly delivered mothers in our society. It is belie...