Aloo/Potato can be boiled, baked, fried and roasted with or without peel. Potato onion fry is a simple and easy dish. This can be consume...

Mirapakayalu/Chillies are part of Andhra cuisine. We get two varieties of them one is fresh green ones and the other is dried red on...

Pachi Pulusu or raw rasam as the word goes is a unheated version of tamarind soup. This can be done in a jiffy as it does not need any co...

Goose Berry or Indian Goose Berry is good for heart and health. October, November and December is the right season for getting good Goose...

This is the season for getting fresh methi/fenugreek leaves. Fenugreek leaves have a kind taste of them selves and they have a little bit...

Delicious, crunchy and nutty peanuts or groundnuts are rich source energy and contain health benefiting nutrients, minerals, anti-oxidants a...

There is one poem in my mother tongue.  The meaning of the poem is like: Do not find A Vegetable like Eggplant...A lady like Seetha whose...

Instant Tomato Pickle -- How to make Instant Tomato Pickle November 01 2014 By Sailaja Angara This is the season for tomatoes. W...

A very simple and easy dish. Coconut rice is a dish prepared by plain rice cooked in flavoured coconut milk.  Of course it tastes really ...

I donno the reason behind the name of this recipe, b'coz we consume this recipe with rice unlike other soups.  My Grandmother used to...