Saturday, November 30, 2013
Dal Fry
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This is a Punjabi recipe. I have learned this from one of my Punjabi friend. It is very easy to make and goes well with rotis. We need ve...
Wednesday, November 20, 2013
Coconut Chutney-another variant
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This is another variant of coconut chutney. This is good accompaniment for dosa and idli. Ingredients: Coconut - 1 cup Green Chi...
Kakarakaya Pindimiriyam/Pindimiriyam with Bitter Gourd
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Pindimiriyam is a kind of soup made with a special masala. Normally pindimiriyam with any other vegetable like snake gourd, raw banana ...
1 comment:
Tuesday, November 19, 2013
Nuvvula Pachchadi/Til Chutney/Chutney with Sesame Seeds
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This chutney is made with sesame seeds. They are very good for health. Making of this chutney is also very easy. Some people make it by ...
Monday, November 18, 2013
Ava Perugu Chutney/Rai Chutney with Curd
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Chutney with avalu or rai or mustard seeds is the also one of the best combination for dosa or idli. But this chutney will be a little p...
Tuesday, November 12, 2013
Kandi Kattu/Soup with Red Lentil
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Thanks to Lakshmi attagaru (Lakshmi Aunty). She is my MIL. She taught me this recipe. It is very easy to make and really tasty. Ingr...
Monday, November 11, 2013
Panasa Pottu Kura/Jack Fruit Curry
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The young Jack fruit is famous in coastal regions of Andhra Pradesh. It is also considered as a special and must in auspicious occasion...
Thursday, November 07, 2013
Methi Paratha/Paratha with Fenugreek leaves
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Fenugreek is good for health, mainly for diabetic patience. Fenugreek leaves can be used in dal and curries. Making methi paratha is very...
Flax Seeds Powder/Aviseginjalu Podi
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Flax seeds contains all sorts of healthy qualities. They are rich in Omega-3 fatty acids, lot of fibers. I have learned this recipe from...
1 comment:
Wednesday, November 06, 2013
Dosakaya Pulusu/Yellow Cucumber Soup
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This is a very old recipe in my house. I have made a small changes in it and prepared it. Ingredients: Toor Dal/Red Lentils - 1/2 cu...
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