Beetroot is one of the best vegetable of root class. It has so many good qualities. It helps in reducing blood pressure and bad cholester...

This is my own invention. I don't know if anybody make this before or it is already known to people like dosa, idly. But, I only know...

Ingredients: Senagapappu/Bengal Gram - 1 Cup Red Chillies-5 or 6 Garlic Cloves-5 or 6 Salt-to taste Ghee-1tbsp Procedure: Heat g...

Banana stem or trunk normally called as Davva or Duta is really good for health. It is low in calories and rich in fiber. This is good fo...

Chaaru or rasam is a regular dish in my home. The ingredients used to make this powder are good for digestion. When we have bad taste it ...

Ulli Vankaya or baingan stuffed with simple onion paste. I have learn this curry from my MIL. This is a very simple curry. If the bainga...

In South India we make pickles of tamarind. We can use that to make chutney of itself or we can mix this with any other vegetable like ...

My most favourite breakfast is poori kura. Making poori is very easy. People with calorie conscious cannot relish this recipe, but once a...

Pullatlu is another variety of dosa. It is very easy to make also. Normally when we were young and when no bakery foods available and a...

Obbattu is a very interesting sweet and tastes good. Making it is a very difficult task. We need a lot of patience. To get a perfect t...