My most favourite breakfast is poori kura. Making poori is very easy. People with calorie conscious cannot relish this recipe, but once a...

Pullatlu is another variety of dosa. It is very easy to make also. Normally when we were young and when no bakery foods available and a...

Obbattu is a very interesting sweet and tastes good. Making it is a very difficult task. We need a lot of patience. To get a perfect t...

I love this dish because it takes no-oil. This is the only recipe in which we do not use oil at all. The quantities specified in this rec...

Stuffing vegetables is very common in Andhra cuisine. Gutti vankaya or stuffed brinjal is a special dish prepared in marriages. Stuffed ...

This is a very easy and mild recipe. Those who cannot eat spicy food can try this. It has all the good qualities of cabbage,peas and ...

Dhappalam, normally prepared in South Indian bhrahmin marriages. It is a very special recipe prepared especially in marriages.  The m...

Hi, Good Morning. Thank you friends and viewers. Today I will post how to make nimmakaya uragaya or lemon pickle recipe. Indians precisely ...

Gongura is also known as  puntikura  in some parts of Andhra. Gongura or sorrel comes in two varieties, green stemmed and red stemmed...

  I learned this recipe from my mother. We prepare this when we have special guests. Specially for those who don't eat onions. Prep...