Monday, October 29, 2012
chintakaya pachadi
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Winter is about to come and it is the season for pickles like tamarind, lemon and tomato. Pickling and keeping them will take a lot of ti...
Tuesday, October 09, 2012
Cucumber Dosa Recipe -- How to make Dosa with Cucumber
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Hi, Thank you, friends and viewers. Today I will post how to make cucumber dosa recipe or dosa with keera dosakaya. Usually, cucumbers are ...
Patoli
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I don’t know what exactly the meaning and how the name evolved. When we don’t have time to get vegetables and available vegetables at...
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Friday, October 05, 2012
Spicy Mixed Veg Kurma
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I and my cousin tried this curry. We tried this curry with puris and jonna rotte. We liked it very much and I hope all my page viewers al...
Monday, October 01, 2012
Bisi Bele Bath Recipe -- How to make Bisi Bele Bath -- with Bisi Bele Bath Powder Recipe
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Hi, Thank you friends and viewers. Today I will post how to make Bisi Bele Bath Recipe. Bisi bele bath is a Karnataka Cuisine. It was said ...
Tuesday, September 25, 2012
Nuvvala Podi
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Nuvvulu or Til or sesame seeds is popularly known as, has the highest oil content of any other seed. Sesame oil is rich in Omega 6 fatty...
Monday, September 24, 2012
Pesarattu Koora(moongdal curry)
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I have learned this curry from my mom-in-law. Preparation of this curry takes a lot of time. One should have patience to prepare this c...
Masala Dosa
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The most favourite breakfast across the South India is dosa. Dosa can be made in different varieties, like onion dosa, Masala dosa, an...
Thursday, September 13, 2012
Gongura Pachadi Recipe -- How to make Gongura Pachadi
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Wednesday, September 12, 2012
Dondakaya kura/Coccinia curry
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Dondakaya is rich in beta-carotine. Dondakaya is very tasty when deep fried. This takes a lot of oil for frying. Taking lot of oil is al...
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