We make this powder and keep it for further use also. We use it in brinjal, raw banana and also in potato. This powder is normally availabl...

Ingredients: Coriander seeds-1tbsp Bengal gram-1/2tbsp Black gram-1/2tbsp Red chillies-5 or 6 Grated Dry coconut-1+1/2tbsp Asaf...

Kootu is delicious South Indian dish, can be consumed with hot piping rice and fried or roasted papad. Nice aroma spreads across the home ...

Dosakaya or yellow cucumber popularly known as can be  used for pappu or dal as well as pachchadi or chutney. This is the one vegetable...

This curry can be taken with dosa, Parota and of course with white rice also. Ingredients: Potatoes –3medium sized (peeled, boiled ...

This chutney/pachadi is made with tamarind. This is very tasty and spicy chutney/pachadi. It will go well with hot rice. This chutney is a...

Baingan is popularly known as brinjal or eggplant. It is best of all vegetables. We can prepare number of varieties with the baingan ...

Double ka meeta or bread pudding.  As the name goes the sweetness in this recipe is also double. The required items for this recipe are S...

Khubaani ka meeta or Apricot dessert is a very special dish in Hyderabad. This is made with apricots. This recipe is mainly made in marri...