Ingredients: Tomatoes-6 large Mustard seeds-1tbsp Black gram-1tbsp Red chilies-10 Green chilies-2 Oil-2tbsp Salt-to taste Tamari...

Ingredients: Bitter gourd-1/2kg Tamarind pulp-2tbsp Jaggery-2tbsp Oil-1tbsp Salt-to taste Red chilli powder-1tsp Mustard ...

Banana stem looks like this. It i s a rich source of fiber and good for kidney. This curry is very tasty also. We can also make differe...

Normally this is made during festivals as ‘prasadam’. To prepare this we need not cook anything. Ingredients: Pesara pappu/Moong Dal...

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Preparation of kandi pachchadi is very easy. This recipe is very taste and go well with steamed rice. Menthi majjiga a thin butter milk...

Tomato rice, is served with aloo kurma, fryums, papad, Onion Curd Chutney and Rasam. I love it very much. This tangy and spicy rice ta...

This is the season for raw mangoes. Pickles with raw mangoes are very tasty and they can be stored for year long.  We can make so many v...

Chutneys occupies a crucial place in Indian to be precise Andhra cuisine. A meal without it is considered to be incomplete. Among them ...