Friday, June 22, 2012

Kandi Pachchadi

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Preparation of kandi pachchadi is very easy. This recipe is very taste and go well with steamed rice. Menthi majjiga a thin butter milk...
Tuesday, June 19, 2012

Tomato Rice -- How to make Tomato Rice -- Tomato Rice Recipe

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Tomato rice, is served with aloo kurma, fryums, papad, Onion Curd Chutney and Rasam. I love it very much. This tangy and spicy rice ta...
Friday, June 08, 2012

Avakaya(pickle with raw mango)

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This is the season for raw mangoes. Pickles with raw mangoes are very tasty and they can be stored for year long.  We can make so many v...
Thursday, June 07, 2012

Vankaya pachadi -- Chutney with Brinjal -- Brinjal Tomato Chutney

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Chutneys occupies a crucial place in Indian to be precise Andhra cuisine. A meal without it is considered to be incomplete. Among them ...
Thursday, May 31, 2012

Upma -- Suji Upma -- How to make Upma

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Monday, May 28, 2012

All Flour Dosa -- How to make Dosa with All Flours -- Pitchatlu

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All Flour Dosa a new variety dosa.  We call them Pitchatlu true meaning is silly dosa, as it is made by adding any three or more flour...
Sunday, May 27, 2012

Gutti vamkaya kura Recipe -- How to make Andhra Style Gutti Vankaya Kura

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Vamkaya is also known as Brinjal or aubergine. It is the king of all vegetables. We can make so many varieties with it. This recipe is one a...
Thursday, May 24, 2012

Aloo Curry for Poori hotel style Recipe -- How to make aloo curry for poori hotel style

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Monday, May 21, 2012

Beerakaya pappu Recipe -- How to make Dal with Ridge Gourd

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Hi, Thank you friends and viewers. Today I will post how to make Beerakaya Pappu Recipe. Ridge gourd is loaded with vitamin C, riboflavin, ...

Ponnaganti Aaku Koora Recipe -- How to make Ponnaganti Aaku Koora

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Hi, Good Morning. Thank you friends and viewers. Today I will post how to make Ponnaganti Aaku Koora Recipe. Ponnganti Aaku is rich in iron...