Hi, Thank you friends and viewers. Today I am posting how to make Magaya pickle recipe. This is another variety of raw mango pickle specia...

Hi, Thank you friends and viewers. How to make Andhra Avakaya Recipe? Avakaya or Mango pickle is a spicy and mouthwatering recipe special...

Hi, Good morning. Thank you, friends and viewers. Today I will post how to make pulihora avakaya. Thanks to Saraschandra for this post. Ava...

Hi, Good Morning, Thank you, friends and viewers. Today I will post green chilli pickle recipe. Green chilli pickle is my maternal grandma...

March 19, 2016 By Sailaja Angara Come March, season for mangoes. Whenever I go to vegetable market in this season first I look for man...

Uthappam is a thick pancake with toppings. It is made with plain dosa batter but a little thicker. The outer surface is crispy and inner ...

Suji besan dosa is a simple and tasty instant breakfast. It can be made at any time without any earlier preparation. It needs very less p...

This is the right season to get nice juicy and sour tomatoes. They belong to fruit class but served and prepared as a vegetable. They hav...

This is the season for pickling. We do a lot of them, like Tomato Avakaya , Nimmakaya Uragaya , Korivi Karam , Dosavakaya , Cauliflower A...

Pickles are one of the most famous and interesting part of Indian cuisine. I love them very much. They come in handy when we have less ti...

Coriander leaves pickle as name goes it is a pickle only as it can be stored for one month.  This is the right season we get fresh cor...

Instant Tomato Pickle -- How to make Instant Tomato Pickle November 01 2014 By Sailaja Angara This is the season for tomatoes. W...

Guntur district is famous for Chillis rather it is the other way Chillis are famous in Guntur district. Anyway Guntur is synonymous to ch...

Indian grapefruit or Dabbakaya is a seasonal fruit. It comes generally in September and October months. It belongs to the citrus class. I...

Hi, Good Morning. Thank you friends and viewers. Today I will post how to make nimmakaya uragaya or lemon pickle recipe. Indians precisely ...

This is the season for tomatoes. We get ripened and watery tomatoes for a bit of cheaper price. Tomatoes are good for heart. They can b...

Winter is about to come and it is the season for pickles like tamarind, lemon and tomato. Pickling and keeping them will take a lot of ti...

Hi friends, Thank you all for visiting my blog. Hope you all like my recipes. For video recipes please like, share and subscribe to my easyv...

This is the season for raw mangoes. Pickles with raw mangoes are very tasty and they can be stored for year long.  We can make so many v...