Goda masala or kala masala is a special spice powder used in curries and masala bath. I picked it from my cousin's wife Priya, who is ...

Step by step of instructions of how to make Raw Banana Curry Published: March 11, 2015 By  Sailaja Angara Raw banana cu...

Sambar is a popular South Indian dish, taken with rice, idli, dosa and vada. It is lentil based vegetable stew made with tamarind.  It i...

Cumin Seeds or Jeera is very much integral part of Indian cuisine. Without it Indian cuisine is incomplete. Cumin Seeds are tiny in ...

Till recently I have the habit of buying ready made spice powders. I thought it is easy use them, but when I come to know about thei...

Cluster Beans or Gawar Phali also known as Goruchikkudu in Telugu are rich in fiber and low in calories. It contains various vitamins lik...

This version of vellulli karam or chilli garlic powder is normally  suggested to the newly delivered mothers in our society. It is belie...

Flax seeds contains all sorts of healthy qualities. They are rich in Omega-3 fatty acids, lot of fibers. I have learned this recipe from...

Hi, Good Morning. Thank you, friends and viewers. Today I am posting how to make koora podi recipe. Koora podi is a mixture of dals, corian...

Cabbage kutu is like any other kutu or pulusu. This is made with a special masala made for it. The masala is not fried.  Ingredients: ...

Use nalla karam with hot crispy dosa. Sprinkle it on the dosa and serve spicy dosa with hot coconut chutney.  Ingredients: Red Chil...

Chaaru or rasam is a regular dish in my home. The ingredients used to make this powder are good for digestion. When we have bad taste it ...

We make this powder and keep it for further use also. We use it in brinjal, raw banana and also in potato. This powder is normally availabl...

Ingredients: Coriander seeds-1tbsp Bengal gram-1/2tbsp Black gram-1/2tbsp Red chillies-5 or 6 Grated Dry coconut-1+1/2tbsp Asaf...

Vamkaya is also known as Brinjal or aubergine. It is the king of all vegetables. We can make so many varieties with it. This recipe is one a...