Tutti Frutti Cookies Recipe -- How to make Tutti Frutti Cookies -- Tutti Frutti Cookies at home

Hi, Thank you friends and viewers. Today I will post how to make tutti frutti cookies recipe.

Tutti frutti cookies or karachi biscuits are simple and easy recipe. They can be made at home in just less than half an hour time. When I started trying my hand in baking simple recipes these are the first among them. Liked by one and all. Kids love to pack them for their snack box to share proudly with their classmates. These delicious, crispier outside and soft to melt in mouth cookies are my favourite too. Check out for my other baking recipes too here.

Tutti Frutti Cookies Recipe -- How to make Tutti Frutti Cookies -- Tutti Frutti Cookies at home
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 30 Pieces

Tutti Frutti Cookies Recipe -- cookies made with tutti frutti and dry fruits.

Ingredients:

1/2 Cup Tutti Frutti

1/2 Tablespoon Cashew Nuts

1/2 Tablespoon Almonds

1/2 Tablespoon Pistachio

1/2 Tablespoon Raisins

2 Tablespoon Milk Powder

1 Teaspoon Baking Powder

1/2 Teaspoon Cardamom Powder

1/2 Teaspoon Pineapple Essence

1 Cup All Purpose Flour

3/4 Cup Custard Powder

1/2 Cup Butter

1/2 Cup Powdered Sugar

1/4 Cup Warm Milk

Procedure:

Chop all the dry fruits, cashew nuts, almonds, and pistachio.

In a wide mixing bowl, add all purpose flour, custard powder, baking powder and milk powder. Mix them well.

Add tutti frutti, chopped dry fruits to the above flour. Add cardamom powder also. Mix them well and keep aside.

In another bowl beat butter till soft and smooth.

Add powdered sugar to it and mix it well.

Add pineapple essence and mix it again.

Combine flour mixture to the butter and sugar mixture.

Mix it well to make it a soft dough.

Dust the surface and roll the dough using rolling pin.

Cut it into the desired size cookies.

Place them in a baking try and bake them at 180 degrees Celsius for 15 minutes.

The temperature and time mentioned here is for my oven, it varies with each oven so check and bake them till become soft and crispy.

Serve hot or warm tutti frutti cookies with warm milk.

Thank you for visiting my blog. Hope you like all my recipes. Feedback, suggestions and comments are welcomed. For more baking recipes click here. Feel free to contact me through email: sailajaangara@gmail.com OR eat@easyvegrecipes.com OR Can contact me through whats app: +91 99667 00045.

Garlic Rice Recipe -- How to make Garlic Rice -- Easy Garlic Rice

Hi, Thank you friends and viewers. Today I will post how to make garlic rice recipe.

Garlic rice is a really easy and simple recipe. I have tasted this recipe in a restaurant in Vizag for the first time. I liked the mild taste of it. After returning from the trip, I tried it at home. It came very nice. Kids also liked it very much. It has the light aroma of garlic and mild spicy taste of pepper powder. This is another one pot, simple rice recipe.

Veg Pulao Recipe -- How to make Vegetable Pulao -- Easy Veg Pulao

Hi, Thank you friends and viewers. Today I will post how to make Veg Pulao Recipe.

Veg pulao or vegetable pulao is an easy and simple recipe. This recipe can be prepared by beginners also. It's an easy recipe made with variety of vegetables and served hot. I have learned this recipe from my mom. It is another one pot recipe, can be made by bachelors also.
You can check out for more one pot meals here.

Groundnut Chikki Recipe -- How to make Groundnut Chikki

Hi, Thank you, friends and viewers. Today I will post how to make groundnut chikki recipe.

It is a simple and easy recipe made with groundnuts and sugar. Chikkis or brittles are nothing but a sweet candy. Groundnut Chikki is an easy and delicious sweet made with caramelised sugar and roasted peanuts. The trick of making this easy recipe involved in sugar syrup making. If we get it in right consistency, then the chikki would turn into a wonderful and tasty one. We should be able break it into small pieces easily, should not be squashy.
I have learned this chikki preparation from my maternal aunt, who is expert in it. Whenever we have family gatherings, she would bring this chikki and serve it. We all would love to have it. she used to cut them into a perfect squares without any measuring tape. We can make chikkis with sesame seeds, and cashewnuts also.