Vegetable Paratha Recipe -- How to make Vegetable Paratha

Hi, Thank you, friends and viewers. Today I will post how to make vegetable paratha recipe.

Vegetable paratha, packed with the goodness of all vegetables.
I made these parathas very unexpectedly. Last Sunday Chandra packed Frankies for dinner on the train to kids and herself, some boiled vegetables were leftover. I refrigerated them, after she left for Bangalore. Forget about them at all. The second day home alone feeling bored..open the fridge to cook something for dinner..which I would like to simplify. But, found these boiled vegetables. Instead of making something a fresh I thought of making the best use of them. So tasty vegetable parathas came into being. Of course, I have added some onions and masalas to it. Mashed the vegetables well, sauteed chopped onions and added spices, stuffed this in the parathas -- made a nice, tasty masala vegetable parathas. We can add any number and varieties of vegetables and also paneer, cheese.
It seems I have made quite a big note of the procedure, but it is not.

Vegetable Paratha Recipe -- How to make Vegetable Paratha
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 20 Mins
Servings: 6 Parathsa

Vegetable Parathas -- packed with vegetables and spices.

Ingredients:

• 2 Cups Whole Wheat Flour
• 2 Carrots
• 2 Potatoes
• 2 Onions
• 5 to 7 Breans
• 1/4 Cup Green Peas
• 2 Green Chillies
• 1 Tablespoon Coriander Leaves
• Salt to Taste
• 1/4 Teaspoon Turmeric Powder
• 1 Teaspoon Garam Masala
• 1 Teaspoon Red Chilli Powder

Procedure for Dough:

1. In a wide bowl, take whole wheat flour and salt.
2. Mix it well and add required amount of water.
3. Combine it to make a smooth and stiff paratha dough. Knead it well.
4. Add two tablespoons of oil and again knead the dough well.
5. Knead it with the palm.
6. Let this dough rest for half an hour.

Procedure for stuffing:

1. Peel and cut potato, carrot into cubes. Chop beans and green chillies.
2. Add salt and turmeric powder to them, add peas also. pressure cook them for three whistles.
3. Once cooled and pressure goes off, mash them using potato masher.
4. If excess water is found, drain it and thn mash them.
5. Heat oil in a kadai, add chopped chillies and onion. Saute well.
6. Add salt and turmeric powder.
7. Cook till the onions become soft, add mashed vegetables. Mix it well.
8. Add garam masala and red chilli powder to it. Give a mix so that all the spices combines well with the vegetables.
9. Add coriander leaves and give a nice mix and off from the flame.
10. This is the stuffing for the parathas. keep it aside.

Procedure for Parathas:

1. Take a lemon sized portion of the dough.
2. Roll it to 3"diameter.
3. Place a spoonfull of the above made stuffing.
4. Seal with the edges.
5. Again roll it using a rolling pin, to 5" diameter.
6. Heat non stick tawa, place the rolled paratha.
7. Cook for a minute or till you find small bubbles on it.
8. Flip and cook for 2 to 3 minutes. Apply oil or ghee over it.
9. Transfer it to serving plate or chapati box.
10. Repeat the same with rest of the dough.
11. Serve Vegetable Paratahs with curd or pickle or Tomato KetchUp.

One Pot Indian Veg Meals -- One Pot Indian Vegetarian Rice Recipes

Masala Papad Recipe -- How to make Masala Papad

Hi, Thank you, friends and viewers. Today I will post how to make Masala Papad Recipe.

This recipe I have tasted long back, approxmately 20 years ago. I tried it then itself and I made it twice or thrice only when we have a get together at home. After that it went out of my mind as new snack items came into the list. Last week suddenly this snack item struck in my mind, immediately I made it. Very simple and easy evening snack item. We can prepare it in different ways. It all depends on our choice of mixing different vegetables. Topping should be done only when we are about to eat them, otherwise they will become soggy.

Masala Papad Recipe -- How to make Masala Papad
Author: Sailaja Angara
Preparation Time: 15 Mins
Cooking time: 15 Mins
Servings: 2 papads

Ingredients:

• 2 Plain or Spicy Papad
• 1 Onion
• 1 Tomato
• Salt to Taste
• 1 Teaspoon Red Chilli Powder
• 1 Teaspoon Chat Masala
• 1/2 Lime Lemon Juice
• 1 Green Chilly
• 1 Tablespoon Coriander Leaves

Procedure:

1. Chop onion, tomato, green chilly and coriander.
2. In a bowl mix chopped onion, chopped tomato, chillies and coriander leaves.
3. Add in salt and chat masala. Mix them well
4. Then squeeze lemon juice and add in red chilli powder. Mix it well.
5. We can add boiled peanuts, chopped cucumber also to the masala. Or add chopped carrot, boiled peas also.
6. It all depends on ones taste and choice.
7. On a stove top, roast a papad directly on the flame.
8. Hold the papad with tongs, flip it regularly.
9. See to it that the papad should not burn.
10. If not serving immediately, keep the masala and roasted papad ready. Prepare the masala papad when guests ready to have them.
11. Take the papad on to a serving plate, brush it with little oil.
12. Spread a spoonful of onion, tomato masala on top of it.
13. Serve masala papad immediately.

Thank you for visiting my blog. Hope you liked all my recipes. Feedback and suggestions are welcomed. For any queries please feel free to contact me through email.
sailajaangara@gmail.com OR east@easyvegrecipes.com
Can also Whatsapp me: +91 99667 00045.

Paneer Paratha Recipe -- How to make Paneer Paratha

Hi, Thank you, friends and viewers. Today I will post how to make paneer paratha recipe.

Indian flatbread stuffed with paneer and masala. Kids like it very much, it can be served as an evening snack item to kids. These can be served with any mld pickle or plain curd. I prefer to have them without any side dish as they themself have a taste.
Click the video below to understand the recipe easily:

Paneer Paratha Recipe -- How to make Paneer Paratha
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 6 Parathas

Paneer Paratha -- paratha stuffed with paneer/Cottage cheese.

Ingredients for Paratha:

• 1 Cup Whole Wheat Flour
• Salt to Taste
• Water as per needed

Ingredients for Filling:

• 2 Cups Paneer/Cottage Cheese
• 2 Green Chillies
• 1 Tablespoon Coriander Leaves
• Salt to Taste
• 1 Teaspoon Chat Masala
• 1 Teaspoon Coriander Powder
• 1 Teaspoon Garam Masala
• 1 Teaspoon Red Chilli Powder
• 1 Teaspoon Turmeric Powder

Procedure for paratha:

1. In a wide bowl, add wheat flour, salt and little water.
2. Mix well and add little more water if necessary.
3. Make a smooth dough and cover and keep it aside.

Procedure for Filling:

1. In a wide a bowl, add grated paneer.
2. Add in salt, chopped green chillies and coriander leaves.
3. Add in red chilli powder, garam masala, aamchur powder, coriander powder and turmeric powder.
4. Mix all of them well. MAke small lemon sized balls with the paneer masala mixture.

Procedure for Paratha Making:

1. Take small portion of dough.
2. Roll it to 2" circle using rolling pin.
3. Place one portion of paneer masala ball, seal it with the edges of the dough.
4. Again gently press it to 4-5" diameter circle using rolling pin.
5. Do not over press
6. Heat non-stick tawa, place the pressed paneer paratha on it.
7. Cook it on medium flame. Flipping it ocassionally.
8. when small brown spots appear on one side, flip it.
9. Apply oil over it and flip it.
10. Spread a spoonful of oil and gently press with the spatula.
11. Pressing with the spatula makes the paratha puff up which makes parathas smooth and soft.
12. Serve paneer paratha with pickle and onions.

Thank you for visiting my blog. Hope you like all my recipes. Any feedback and suggestions are appreciated. For more recipes of Indian flat bread click here. For any queries please feel free to mail me: sailajaangara@gmail.com OR eat@easyvegrecipes.com
Feel free to contact through whatsapp: +91 9966700045