Brinjal Potato Curry Recipe -- How to make Brinjal Potato Curry Andhra Style

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make brinjal potato curry recipe.

This curry is made mainly during festivals and in huge gatherings. It is also called another auspicious dish to be served during the festive season. It can be made with out onion and garlic. It can be made in two versions for this curry, by adding curry powder and by adding paste of coriander leaves, ginger, and green chilies. To find the recipe click here.
For this curry we prepare koora podi/curry powder and keep it available for further usage also. It can be stored for more than a month. This koora podi can be used in different curries like aloo and raw banana. We can stuff this powder in small brinjal and cook them which is also another popular dish. For the recipe of the koora powder click here.

Bottle Gourd Peel Chutney Recipe -- How to make Bottle Gourd Peel Chutney

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make Bottle Gourd Skin chutney recipe.

Chutney with skin like bottle gourd, ridge gourd, and carrot is very common in my house. I keep preparing them whenever the skin is tender and fresh. The skin should be soft enough to cut easily. Add tomatoes and green chillies to get nice tangy and spicy taste. They are fiber rich. Sometimes I mix all of them and add some greens also like methi/fenugreek leaves or muli leaves/radish leaves or fresh coriander leaves.

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