Paneer Bhurji Recipe -- How to make Paneer Bhurji

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make Paneer Bhurji Recipe.

Paneer bhurji is a very simple and easy North Indian sidedish for roti. I made this long back but culd not post it for some technical reasons. I and my kids like paneer very much. Whenever milk packets accumulate in my refrigerator either I make khova or end up in making paneer and preparing some dish with it.
This recipe can be made in just five minutes. Onions and tomatoes are sauted along with spice powders are added and crumbled paneer is combined to made this tasteful dish. We have to make it just before serving otherwise it will become rubbery and hard. It can be served with roti or bread. We can have it as a simple evening snack also. Spread this spicy paneer bhurji on top of dosa and serve it as paneer dosa. That is also very interesting.
I already posted how to make paneer at home. We can use store bought paneer also for this dish, but bhurji with home made and fresh paneer tastes awesome. Check for more paneer recipes here.

Mullangi Leaves(Radish Greens) Pachadi Recipe -- How to make Muli Leaves Chutney

Hi, Good Morning. Thank You, Friends and viewers. Today I will post how to make mullangi leaves(radish greens) Chutney recipe.

Mullangi, muli or White radish have a strong flavour. It is an edible root vegetable and mostly eaten raw. Whenever I bought them without leaves. But wonder when some people pick the leaves and some times people ask only for them. When enquired about how to cook them, came to learn that they are used in different recipes like chutney, dal and curry. Dal and curry are made with moong dal and chutney we can make it like any other chutney.
Added one tomato and some green chhilies to reduce the pungent smell. Made very less quantity chutney to taste it, liked the taste.

Tomato Green Chillies Chutney Recipe -- How to make Tomato Green Chillies Chutney Recipe

Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make tomato green chilies chutney recipe.

The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. We can make a variety of dishes with tomatoes. Tomato pickle, tomato rice, dal with tomato and tomato ketchup, kids fav, the list goes on.. I picked this recipe from my bhabhi, brother's wife, Sailaja.

I am presenting a small 2-minute video for easy reference and clear understanding of the recipe. Please do watch and post your comments. You can subscribe to my channel for regular updates.