Making of this dosa is very easy and simple. Serve it with simple onion chutney or with any other pickle. I serve it with coconut chutney and onion chutney.
Preparation Time: 10 mins
Cooking Time: 5 mins
Recipe Category: Breakfast
Recipe Cuisine: South India
Serves - 6 people
Ingredients:
- Maize Flour - 1 cup
- Rice Flour - 1/2 cup
- Salt - to taste
- Red Chilli Powder - 1 tsp
- Onion - 2 small
- Green Chillies - 1 small
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Oil - 1 tbsp
Procedure:
- Chop onions and green chillies.
- Heat oil in a kadai add mustard seeds and cumin seeds. Allow them to splutter then add onions and green chillies to it.
- Saute them for a while or till the onions become translucent. Keep it aside.
- Mix maize flour and rice flour. I took 2:1 ratio of the flours, but we can add a little more rice flour to have more crispier dosas.
- Add salt, red chilli powder and mix well.
- Add water to it and make dosa batter as thin as that of Rawa Dosa.
- Add to it the above sauteed chilli and onion mix. Mix well.
- Heat dosa tawa, pour a tumbler full of batter on it. Add oil to it.
- Cook for 2 minutes, flip it and again cook for two minutes.
- Cook on high flame only. Remove from the heat and serve.
- Serve maize flour dosa with coconut chutney and onion chutney.
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