Mullangi mukkalu (cut radish)

Radish normally used in paranthas and some people use them in sambar. We can make use of radish in many ways. It is very easy  to prepare this recipe. These cut radishes can be taken with any dal.

Radishes are rice sources of folic acid and potassium.

Ingredients:

Mullangi or Radish-1 large

Green chilies-4 or 5

Salt- to taste

Red chili powder-1tbsp

Lemon juice-3 (of lemons)

 Procedure:

Peel the skin and cut radish into slices. Split green chilies. Add salt, chili powder and lemon juice to it. Mix them well.  Keep it in a air tight jar.