Mainly ajwain seeds or carom seeds or thymol seeds. This
plant has a similarity to parsely, they are egg shaped and grayish in colour.
Ingredients:
Butter milk-1 cup
Water-3cups
Fenugreek powder-1/2tsp
(Roast
fenugreek seeds and make a fine powder of it)
Salt-to taste
Turmeric powder-a pinch
Asafoetida-a pinch
Ajwain seeds (carom seeds or thymol seeds) -1tbsp
Green chilies -2 (split them)
Curry leaves-5 or 6
Mustard seeds-1/2tsp
Red chilies-1(split them)
Oil-1tbspProcedure:
In a small frying pan heat oil add turmeric powder, mustard seeds, ajwain seeds, asafoetida, curry leaves and red chilies. Allow them to pop.
Add this to the above butter milk. It can be served with rice or can consumed directly and it is a good accompaniment for Kandi Pachchadi.
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