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Turumudu Pachadi -- Grated Mango Pickle -- How to make Grated Mango Pickle

Grated Mango Pickle
Grated mango pickle is the all time favorite to one and all. It is the season for pickles with raw mangoes. We get different varieties of pickles in the market but we do not get it. So we prefer to make it, and we put the seed also in it. It increases the taste of the pickle. Serve it with hot rice. 
Preparation Time: 15 mins
Recipe Category: Pickles
Recipe Cuisine: Andhra
Serves: 5 people


  • Raw mangoes - 2 medium sized
  • Red chili powder - 1/2 cup
  • Mustard powder - 1/2 cup
  • Salt - 1/2 cup
  • Turmeric powder - 1 tsp
  • Fenugreek powder - 1 tbsp
  • Asafoetida - 1 tsp
  • Til Oil - 1/4 ltr
  • Black Gram - 1 tsp
  • Mustard Seeds - 1 tsp
  • Red Chillies - 1


  1. Peel and Grate the mangoes. 
  2. Roast the fenugreek seeds and make it fine powder.
  3. Mix salt, turmeric powder and red chilli powder to the grated mangoes.
  4. Heat oil in a pan add black gram, mustard seeds, red chilies, then add fenugreek powder and asafoetida.
  5. Let the oil come to the normal room temperature.
  6. Add this oil to the above grated mango masala. Mix it well. 
  7. Store it in a clean and dry container. Normally we use glass containers for these pickles. Use only dry and clean spoon to serve it.
  8. Serve grated mango pickle with rice.
    Grated Mango Pickle

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