Bread Uttappam Recipe | How to make Bread Uttappam

Hi friends, Today's recipe is bread uttappam. Bread uttappam recipe is a very simple and easy. Breaduttappam is another instant breakfast recipe. Bread uttappam can be served with any spicy chutney or else we can serve with tomato ketchup.

This recipe of how to make bread uttappam I collected it from one of my vernacular magazine. Kids too liked the bread uttappam recipe. We can use any type of bread like Sandwich Bread or Whole Wheat Bread or Milk Bread. But I prefer to used sandwich bread as it gives a nice perfect taste. It takes longer time to cook, so one should have lot of patience to make it. I normally put a chair to sit while utappam cooks. :)

Now a days we are getting different varities of breads available but during our childhood days we used to get only one variety. And that too it was served with only butter or jam. As different varities of breads available to us we can make different varities of recipes also with bread like bread bonda and sandwiches. The measurements given in this makes around 14 to 16 medium sized bread pancakes/bread uttappams.

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Bread Uttappam Recipe | How to make bread Uttappam
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 3 Mins each uttappam
Servings: 6 people

Bread uttappam can be served with any spicy chutney or else we can serve with tomato ketchup.

Ingredients:

6 to 8 Bread Slices

1 Cup Rice Flour

Salt to taste

1 Cup Sour Curd

1 Onion finely chopped

1 Tomato finely chopped

3" long Ginger finely chopped

2 to 3 Green chillis

1 Tbsp Corinader leaves finely chopped

1 Tbsp cumin seeds

Procedure:

1. Take bread slices and make them small pieces into a large bowl.
2. Add curd and mix it well.
3. Allow this to soak for 20 mins.
4. Meanwhile finely chop onion, tomato, green chillis, ginger and coriander leaves.
5. We can mix everything and keep it ready. If you like you can add grated carrot also.
6. After 20 mins put the soaked bread and rice flour into a blender jar.
7. Blend it into a smooth batter.
8. Add salt to taste and keep it aside.
9. Heat dosa pan or griddle. Take a ladle full of batter and pour it.
10. Spread it with the help of pan itself or gently spread it with the ladle itself.
11. Cover and cook it in the low flame.
12. Cook for one minute or till done and flip it.
13. Cook for another minute on the other side.
14. Again flip and check whether it is done or not by pressing gently with the spatula.
15. Once it is done take it off from the tawa and serve.
16. Serve bread uttappam with any spicy chutnye or tomato sauce.