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Punukulu -- Simple Maida Punukulu Recipe -- How to make Punukulu Recipe


Punukulu is a very nice evening tea time snack. We like it very much, it goes very well with peanut chutney. There are two ways to make these punukulu, one is mixing maida that is all pupose flour with sour butter milk, and the other is soaking black gram and rice and grinding to a fine paste and making them. The second version takes a lot of oil, but the first one takes less oil. Of course it depends on the sourness of the buttermilk. If we use less sour buttermilk it takes less oil and vice versa.
Punukulu




Punukulu

Punukulu -- A nice spicy evening snacks to go with hot cup of tea

Ingredients:
  • 1 Cup All Pupose Flour
  • 1 Cup Buttermilk
  • Salt to Taste
  • 1 Teaspoon Cumin Seeds
  • 1 Teaspoon Red Chilli Powder
  • 2 Green Chillies
  • 1 Onion
  • Oil for frying
Procedure:
  1. Chop green chillies and onion.
  2. Mix all the dry ingredients all purpose flour, salt, cumin seeds and red chilli powder. Mix them very well.
  3. Add chopped onion and green chillies to it.
  4. Add buttermilk slowly, do not add it all at once. It may take more or less of the quantity mentioned.
  5. This is the punukulu batter. The consistency of the batter is like that of idly batter.
  6. Heat oil in a deep and thick bottomed kadai till the fumes comes out. Reduce the flame.
  7. Now slowly drop one tablespoon of batter into the oil. Normally I use my hand only, take some portion of the batter and drop it repeatedly.
  8. It is our choice, Prepare a batch of 10 -12 of them at once.
  9. Deep fry them till they turn into light brown shade. Fry them in the medium flame. Take them onto absorbent paper.
  10. Serve punukulu with peanut chutney.


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