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Mango Lassi -- How to make Mango Lassi Recipe


Mango Lassi

Step by step instructions of how to make Mango Lassi Recipe

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I already posted Lassi, chaas, Jal jeera and aam panna. These are summer drinks have cooling in nature and are good for health during hot summers. I wish to make one such kind of drink every day in this season.
Normally we get mangoes in abundance in this season, but this year due to some climatic reasons we are getting very less number. Still we wish to make some new dish using them. Mango lassi is one among them. I normally make mango juice and mango milk shake, but this time I also made mango lassi. The taste is awesome.

Preparation Time:
Cooking Time:
Total Time:
Recipe Category: Beverage
Recipe Cuisine: Indian
Serves: 4 People

Mango Lassi

Ingredients:

  • 2 Ripe Mangoes
  • 1/2 Litre Curd/Yogurt
  • 1/2 Cup Sugar
  • 1/4 Cup Cream
  • 1/4 Tablespoon Mango pieces
  • 1/4 Teaspoon cardamom Powder
  • Ice Cubes

Procedure:

  1. Peel and wash the mangoes thoroughly and cut them into small pieces.
  2. Combine mango pieces, cardamom powder and sugar in a blender jar. Do not use all the mango pieces, keep some of them for topping.
  3. Blend it to make a fine juice.
  4. Add yogurt and ice cubes to it and blend for two minutes.
  5. Pour it in glasses and serve.
  6. Serve mango lassi topped with mango pieces.
Mango Lassi

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1 comment:

  1. Very useful information is there in your article. Thanks for sharing this information on your blog.
    Regards,
    mango lassi recipe

    ReplyDelete

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