Semiya Payasam/Sweet with Vermicelli

Wish all my friends a very warm and prosperous Happy New Year. This new year I wanted to start with a sweet recipe. As I have a sweet tooth I prefer to make it frequently. It is very simple and easy to make. I love it have it hot and of course cool.  And the best part of it is we need not have worry about spoiling of the dish. It can be made instantly. When guests pour in without notice we can welcome them with this simple sweet. 

Ingredients:

Semiya/Vermicelli - 1 cup
Milk - 2 cups
Sugar - 1 and 1/2 cup
Cashew Nuts - 1 tbsp
Kismis/Raisins - 1 tbsp
Elaichi Powder /Cardamom Powder - 1 tsp
Ghee - 1 tbsp

Procedure:

Heat ghee in a thick bottomed vessel. Fry cashew nuts and raisins till they turn light brown color. Keep them aside. 
Fry semiya till it turns into light brown color. Keep it aside.
Boil milk in the same vessel. Once the milk reaches the boiling point add the fried semiya and allow it to boil. 
Once semiya cooked add sugar and allow this to boil for a while.
Add cardamom powder and remove it from the stove. 
Add fried nuts to it. 
Serve it in the way you want hot or cool.