E.A.T - easyvegrecipes

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Mooli Paratha/Radish Paratha

Parathas/chapatis are very healthy food for winter season. Making parathas with mooli is the best way to use it.  


Mooli - 2
Whole Wheat Flour -  1 cup
Salt - to taste
Red Chilli Powder - 2 tsp
Garam Masala Powder - 1 tsp
Green Chillies - 2 
Water - as per requirement


Peel the skin of mooli/radish. Chop green chillies.
Add salt to it and squeeze the excess water from it.
Add this to whole wheat flour. Add salt, red chilli powder, garam masala powder and chopped green chillies to it.
Add grated radish to it. 
Be careful while adding salt as we have added salt to the radish, it will take less salt in wheat flour. Mix well. 
Knead the dough. Add only if water is necessary. Do not add more water. Radish has a quality of releasing water. 
Knead it again. Apply 1 tsp of oil to the dough and rest it for 15 minutes.
Make equal portions of the dough. 
Roll the parathas using rolling pin. 
Heat tawa and apply oil to it. 
Place the paratha on it and cook for 2 minutes or till the bubbles appear. 
Flip it and again cook for 3 more minutes. 
Repeat the same with the rest of the dough.
Mooli parathas are ready to serve. Serve them with curd or pickle. 

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