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Atukula Atlu -- Pan Cakes with Flattened Rice

Atukula Atlu
Dosa with flattened rice or poha is really tasty breakfast. But we need to prepare for it well in advance, as the batter should be fermented. Fermentation of the batter depends on the weather conditions of the place we reside. In warm climate it ferments fast and in cold climates it takes longer time to ferment. Use only sour curd or buttermilk, this acts as a fermenting agent. 
Preparation Time: 20 mins + Fermenting time
Cooking Time: 5 mins
Recipe Category: Breakfast
Recipe Cuisine: Andhra
Serves: 4 people


  • Poha/Flattened Rice/Atukulu - 1 cup
  • Rice - 1 cup
  • Salt- to taste
  • Sour curd or buttermilk - 2 cups
  • Oil - 1 tbsp


  1. Soak atukulu and rice in sour buttermilk for about four hours. 
  2. In a blender jar, grind them to make a fine batter. 
  3. While grinding add little water only, if necessary.
  4. Let the batter should be thick. Leave it to ferment for at least eight hours. 
  5. As the batter ferments, the consistency of it looses automatically.
  6. If the batter does not ferment properly, it won’t loosen.
  7. Add salt to the batter just before making Dosas.
  8. If the does not properly add 1tsp of baking powder and water to make it loose. 
  9. Heat the dosa tawa.  Sprinkle some water to check the heat of tawa. 
  10. If the water sizzles then the tawa is ready for dosa preparation. 
  11. Take a ladle full of batter and pour it on the tawa. 
  12. Do not spread the batter. Allow the batter to spread on its own.
  13. Add one table spoon of oil on the dosa and cover it with a lid. 
  14. Allow the dosa to cook for a minute on a medium heat till it turns light brown in colour. 
  15. Flip it and again cook for half a minute without lid. 
  16. Serve fluffy and soft atukula atlu with coconut chutney.Atukula Atlu

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