E.A.T - easyvegrecipes

A complete vegetarian blog

Pudina Pachchadi


Ingredients:

Pudina(mint leaves)-5cups
Oil-4tbsp
Black gram-2tbsp
Mustard seeds-1tbsp
Red chilies-6 
Asafoetida-a pinch
Tomato-2 (cut into pieces)
Garlic-5cloves
Salt-to taste
Tamarind-1tbsp

Preparation:

Discard pudina leaves from the stems. 
Heat oil in a pan add pudina leaves and roast them till the aroma comes out. 
Heat oil in a kadai add black gram, mustard seeds,red chilies and asafoetida. 
Roast tomatoes along with tadka. 
Take a little tadka along with red chilies in a grinder, add tamarind, salt and make a smooth paste.
Add pudina, tomato pieces and garlic and make smooth paste.

No comments:

Post a Comment

Sponsor