Curry Leaves Powder Recipe -- How to make Karivepaku Podi

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Today I will post on how to make curry leaves powder or karivepaku podi recipe. It is a powder with curry leaves and some spices. It improves digestion. We can take the powder directly. When we feel discomfort in the stomach or suffereing from any indigestion problem, have it in the hot piping rice with a spoon full of ghee with the morsel. Some people like to have a side dish with idli. I have added garlic cloves, but some people do not add them.
We have different varities of powders in the blog, for the reference click here.

Curry Leaves Powder Recipe -- How to make Karivepaku Podi
Author: Sailaja Angara
Preparation Time: 20 Mins
Cooking time: 15 Mins
Servings: 100 Grams

Season's best comfort food to be served with rice and a spoonful of ghee.
Ingredients:

• 2 Cups Curry leaves
• 1 Tbsp Black Pepper Seeds
• 1 Tbsp Coriander Seeds
• 1 Tbsp Tamarind
• Salt to Taste
• 1 Tbsp Ghee
• 5 to 7 Garlic Cloves(optional)

Procedure:

1. Discard the curry leaves from the stem. Wash and dry them in the shade.
2. Roast black pepper seeds, coriander seeds and tamarind. Keep them aside.
3. Heat ghee in the same pan and fry curry leaves. Fry them till the moisture of the leaves goes off and they become crispy.
4. Allow all the ingredients to cool.
5. Add all the ingredients except curry leaves and garlic to blender jar.
6. Grind them to make fine powder.
7. Add curry leaves to it and grind it fine powder.
8. If adding garlic cloves, add them at this stage.
9. Lastly add garlic cloves to it and press whip or pulser in the blender.
10. Spread this powder in a wide plate. Add salt to it.
11. Mix it well and store in an air tight container.
12. It can be stored for a period of 2 to 3 months.
13. Serve karivepaku podi with hot piping rice.