E.A.T - easyvegrecipes

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Kandha bachchali kuura(a curry of yam and Malabar Spinach leaves)

Ingredients:

Bachchali kuura(Malabar Spinach) – 300grms
Kanda (yam) - 200grms
Salt – to taste
Turmeric powder-a pinch
Asafoetida-a pinch
Mustard seeds – 1tbsp
Red chili powder – 1/2tbsp
Til – 1/4tbsp
Rice – 1tbsp
Oil – 1tbsp
Mustard seeds-1/4tsp
Red chilies-2
Black gram-1/2tsp
Curry leaves-5 or 6

Procedure:

Soak rice in little water. Pressure cook yam or kanda with a little water. Make a smooth paste of mustard seeds, soaked rice, chili powder and til.  In fry pan heat oil add mustard seeds, black gram, red chilies and curry leaves. Allow them to pop then add bachchali kura or purslane leaves. Add salt and turmeric powder and add a little water. Allow it to cook. 

Once the bachchali kura boiled add cooked kanda. Allow it to cook for 5 minutes. Now add smooth paste of mustard seeds, soaked rice, chili powder and til to it. Again allow it to boil for 5 minutes.


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