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Potato Curry -- Aloo Kura -- How to make Andhra Style Potato Curry

Potato Curry -- Aloo Kura
This potato curry is served with dosa and poori. It is very easy to make. I prefer to make this curry whenever I make dosa and of course for poori it is the only accompaniment we prefer. 
Preparation Time: 10 mins
Cooking Time: 20 mins
Recipe Category: Side Dish
Recipe Cuisine: Andhra
Serves: 4 people

Ingredients:

  • Potatoes  - 3 medium sized 
  • Onions - 3 medium sized 
  • Green Chillies - 4
  • Salt - to taste
  • Turmeric - a pinch
  • Mustard seeds - 1/4th tsp
  • Cumin seeds - 1/4th tsp
  • Bengal Gram - 1/4 tsp
  • Black Gram - 1/4 tsp
  • Oil - 2 tbsp
  • Water - 1 cup
  • Besan - 2 tbsp

Procedure:

  1. Pressure cook potatoes for three whistles. Peel it skip and cut them into medium sized cubes. 
  2. Slice onions length wise, slit green chillies. 
  3. Heat oil in a thick bottomed pan, add mustard seeds,cumin seeds, black gram and bengal gram. 
  4. Allow them to splutter, add onions and green chillies. 
  5. Add water, salt and turmeric powder. Allow it to boil. 
  6. Once onions cooked add potatoes to it. 
  7. Mix besan with cold water. Mix it well so that no lumps were left with.
  8. Add this besan mix into the curry. 
  9. Serve it with poories and dosa. 
    Potato Curry -- Aloo Kura

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