Preparation Time: 10 mins
Cooking Time: 20 mins
Recipe Category: Side Dish
Recipe Cuisine: Andhra
Serves: 4 people
Ingredients:
- Potatoes - 3 medium sized
- Onions - 3 medium sized
- Green Chillies - 4
- Salt - to taste
- Turmeric - a pinch
- Mustard seeds - 1/4th tsp
- Cumin seeds - 1/4th tsp
- Bengal Gram - 1/4 tsp
- Black Gram - 1/4 tsp
- Oil - 2 tbsp
- Water - 1 cup
- Besan - 2 tbsp
Procedure:
- Pressure cook potatoes for three whistles. Peel it skip and cut them into medium sized cubes.
- Slice onions length wise, slit green chillies.
- Heat oil in a thick bottomed pan, add mustard seeds,cumin seeds, black gram and bengal gram.
- Allow them to splutter, add onions and green chillies.
- Add water, salt and turmeric powder. Allow it to boil.
- Once onions cooked add potatoes to it.
- Mix besan with cold water. Mix it well so that no lumps were left with.
- Add this besan mix into the curry.
- Serve it with poories and dosa.
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